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Cooking The Perfect Steak With My Eyes Closed

I remember my old Savoy hotel days in London, rattling pans in the River Restaurant kitchen where the brigade of 70 chefs were split up into a system set up by Auguste Escoffier in the late 19th century and adapted all over the…

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Cooking Indian Style Lamb

I'm often asked if I ever cook the recipes anymore out of my book Eating Royally and the answer is always yes...  though I don't always follow the recipe because I am constantly trying to better it. Last night I cooked Lamb…

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