I remember my old Savoy hotel days in London, rattling pans in the River Restaurant kitchen where the brigade of 70 chefs were split up into a system set up by Auguste Escoffier in the late 19th century and adapted all over the…
The British love their Sunday roast dinners- it's a tradition - and even when they live across the pond, when the Autumn temperatures draw in and football season starts then the grill is packed away for the summer. Of course…
Crank up the volume and enjoy the video clip of my culinary trip to London and Paris earlier this year.
The saying goes in the TV world " never work with kids or animals." The animals part, I am inclined to agree with - thinking back to when the Queen would shoo the corgis into the kitchen while she had…
Well wasn’t the royal wedding just fabulous ? Kate looked stunning and the whole event made me feel proud to be British. Everything went went to plan and no big mistakes, at least that we know of. I have been hearing grumblings from the royal kitchens though and it appears that feathers are as ruffled as the ones in Princess Eugenie’s hat. The highlight of being a royal chef is to cater a royal wedding and churning out a few thousand sausages on sticks doesn’t count.