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Cooking The Perfect Steak With My Eyes Closed

I remember my old Savoy hotel days in London, rattling pans in the River Restaurant kitchen where the brigade of 70 chefs were split up into a system set up by Auguste Escoffier in the late 19th century and adapted all over the…

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The Perfect British Sunday Dinner

The British love their Sunday roast dinners- it's a tradition - and  even when they live across the pond, when the Autumn temperatures draw in and football season starts then the grill is packed away for the summer. Of course…

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Kids in the kitchen

The saying goes in the TV world " never work with kids or animals." The animals part, I am inclined to agree with - thinking back to when the Queen would shoo the corgis into the kitchen while she had…

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After the wedding

Well wasn’t the royal wedding just fabulous ? Kate looked stunning and the whole event made me feel proud to be British. Everything went went to plan and no big mistakes, at least that we know of. I have been hearing grumblings from the royal kitchens though and it appears that feathers are as ruffled as the ones in Princess Eugenie’s hat. The highlight of being a royal chef is to cater a royal wedding and churning out a few thousand sausages on sticks doesn’t count.

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