Princes' William and Harry will be in Memphis this weekend for the wedding of one of their best friends Guy Pelly. And what better place for the boys to "pig out?" Both William and Harry love BBQ and especially baby…
Prince William, Kate and George arrived in new Zealand last night for a ten day tour before moving on to Australia in time for ANZAC Day April 25. Prince George will no doubt taste and teeth on his first ANZAC biscuit.…
Wednesday at 3:00pm London time should be a momentous occasion for the British Royal Family. I say 'should' because I believe by not inviting senior members of the royal family that William and Kate have made a huge mistake. Not…
Thank you Stephanie Allmon of the Fort Worth Star Telegram for this great piece on my cooking for William and Harry as babies. Here's a tease, click on the link below for the full story, photos and recipes... BY STEPHANIE…
Kate is still in hospital suffering severe morning sickness or possibly just an "Ingrowing Heir" Prince William has been to visit her several times and the crowds outside Edward VII hospital just keep getting bigger and bigger. "Royal baby" is…
I can't believe the little boy I pureed food for and held as a baby while his mum ate a bowl of cereals is going to be a Daddy ! Congratulations William and Kate. Happy Times ! I just know…
You can't beat a good muffin ! I used to bake them fresh each morning at Kensington Palace for Princes' William and Harry. Williams favorite were 'Peanut Butter and Jelly' I added the chopped bacon to counter the sweetness of…
Recently I was invited by the BBC TV show Hairy Bikers to cook on board The Royal Yacht Britannia again as part of a series they were taping on "Best of British" food and how food from years ago influenced…
Crank up the volume and enjoy the video clip of my culinary trip to London and Paris earlier this year.
Well wasn’t the royal wedding just fabulous ? Kate looked stunning and the whole event made me feel proud to be British. Everything went went to plan and no big mistakes, at least that we know of. I have been hearing grumblings from the royal kitchens though and it appears that feathers are as ruffled as the ones in Princess Eugenie’s hat. The highlight of being a royal chef is to cater a royal wedding and churning out a few thousand sausages on sticks doesn’t count.