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Ancho Chili Short Ribs with Espresso BBQ Glaze

I decided to drop some beef short ribs into my sous vide machine Monday night so that they would be ready for Wednesdays dinner. That's right, 48 hours s-l-o-w cooking breaking down the collagen and rubbed in ancho chili powder…

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Cooking The Perfect Steak With My Eyes Closed

I remember my old Savoy hotel days in London, rattling pans in the River Restaurant kitchen where the brigade of 70 chefs were split up into a system set up by Auguste Escoffier in the late 19th century and adapted all over the…

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