Prince Harry is in town this Mother’s Day so why not make it a “Royal” Day for your mom on Sunday with one of his favorite breakfast snacks ! I used to bake these ‘Peanut Butter and Jelly’ muffins fresh each morning at Kensington Palace for William and Harry.
Harry arrives in the USA today with a heavy workload of charity events that includes picking up one of his mother Princess Diana’s charities HALO. You can see his full itinerary here. I still refer to William and Harry as “the Boys” but they are so grown up now. It’ doesn’t seem five minutes since Princess Diana was kissing them goodbye as she hopped on a plane for a USA trip. Happy Days !
Enjoy the video clip below of me teaching Al Roker on the TODAY Show how to make the Peanut Butter and Jelly muffins and then pick up the ingredients to make your mom feel “Royal” this Mother’s Day brunch !
Peanut Butter and Jelly Muffins
2 cups flour
2/3 cup sugar
2 1/2 tsp baking powder
1/4 tsp soda
1/2 tsp vanilla paste
1/2 tsp salt
1 cup milk
1/2 cup butter – melted and cooled slightly
1 cup peanut butter – crunchy
1 cup strawberry jam
Preheat the oven to 350 degrees. Grease a 12 cup muffin tray.
Add the flour, sugar, baking powder, salt and soda to a large bowl and mix well
In a second bowl mix the milk, butter, egg and vanilla paste. Combine both mixes and stir together. Divide the mix between the muffin tins and add a Tbs of peanut butter followed by a Tbs of Jelly to the center of the mix.
Bake in the center of the oven until the muffins are golden brown.