Check out my cooking class at Market Street, Colleyville. Texas.
Saturday December 3, 2011. 11:00am -1:00pm
Appetizers and Canapes from The Royal Chef, to WOW your guests with over the holidays
Proscuitto and Cumin Crusted Scallops with Velvet Cauliflower puree and White Truffle Oil – Shrimp and Gazpachio Martinis – Roasted Chicken and Pan Juices Potato Shooters – Asparagus broth with Lump Crab and Goat Cheese – Smoked Salmon and Trout Terrine with Horseradish Cream – Roast Beef Tenderloin Sliders with Arugula and a Garlic, Red Pepper, Smoked Paprika Dressing – Deconstructed Banana Cream Pies.
Call Market Street for a place… 817 577 5020