Skip to content

Cooking ‘Sous Vide’, Just Like The Professionals.

5 star restaurant chefs have been cooking gourmet food “at the touch of a button” now for years. Join my cooking classes at Market Street Colleyville and I will share the secrets and leave you putting a Sous Vide Machine at the very top of your Christmas list.





Here’s the Menu… 

Sweet Potato and Corn Salad with a Chipotle Dressing.

 Saffron Scented Halibut with Spinach and Tomato Compote.

 Beef Tenderloin Steaks with Mustard Cognac Sauce and Kale and Goat Cheese Mash.

 Banoffee Pie


Market Street Colleyville 11:00am – 1:00pm November 10, 2012  Call; 817 577 5020

Back To Top