5 star restaurant chefs have been cooking gourmet food “at the touch of a button” now for years. Join my cooking classes at Market Street Colleyville and I will share the secrets and leave you putting a Sous Vide Machine at the very top of your Christmas list.
Here’s the Menu…
Sweet Potato and Corn Salad with a Chipotle Dressing.
Saffron Scented Halibut with Spinach and Tomato Compote.
Beef Tenderloin Steaks with Mustard Cognac Sauce and Kale and Goat Cheese Mash.
Market Street Colleyville 11:00am – 1:00pm November 10, 2012 Call; 817 577 5020