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Catering American Airlines Premium Cabin

On the day American Airlines announces an $11 billion merger with US Airways to create the worlds biggest airline I thought it would be fun to share some of my “British themed” dishes served in premium cabin on American.

Beef Filet with morel mushroom sauce, sage derby potatoes, and steamed broccoli florets.
Chicken stuffed with Cumberland sausage, served with roasted spring vegetables accented with garlic and tarragon, and honey braised red cabbage.
Cottage Pie, seasoned beef topped with piped potatoes and shredded cheese and baked until golden brown.
Oatmeal-crusted pork enhanced by a Drambuie juniper berry sauce, offered with cauliflower puree and French-style peas.
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